This was round 2 of traveling around Vermont in less than a month, this time with my friends Mindy and Kamil for a weekend in the Burlington/Lake Champlain area. To be honest, we didn't spend a heck of a lot of time roaming around Burlington itself aside from checking out some of the restaurants and bars/pubs/breweries at night for a few rounds of Switchback as well as some other local brews.
The best part of the trip was leaving Burlington and exploring the area. Saturday morning we went out for breakfast at Magnolia Bistro and then hit the road, driving north through the outskirts of Burlington before merging onto RT. 7. We reached a small town called Milton and then swung right towards the mountains. Our first real stop that day was the Boyden Valley Winery. We had hoped they might have some cheese to snack on but it was just wine, good wine. My favorite was the Glogg, which is served warm and apparently popular around the holidays.
From there drove to Stowe, stopping at the Stowe Mercantile to sample some food, and then continuing our drive south with stops at the Cold Hollow Cider Mill, Cabot Store Annex, and the Ben and Jerry's factory.
On Sunday morning we took the long, scenic route home, sticking to the scenic roads and byways. This gave us the best views of the trip.
I’ve started work on a little time-lapse photography project. It’s all just for fun. I’m doing most of it in New Haven, and don’t expect to be done until sometime in the spring. To give you an idea of the sort of thing I’m doing, here’s a very, very short clip from a test-run my brother and I did a few weeks ago.
Earlier this month, I had the opportunity to travel to Yellowstone National Park for a work. The company I work for had been selected to restore nearly 200 lighting fixtures from the historic Old Faithful Lodge , so my co-worker and I were sent there to photograph the fixtures and then drive them roughly 2,800 miles across America back to Connecticut. (Project details here.)
The trip started in Salt Lake City, where we picked up our 16' rental truck, a bunch of packing supplies and a ton of snacks for the road. That afternoon we drove nearly non-stop for 600+ miles through Utah and Idaho to West Yellowstone in Montana where we crashed for the night.
Since Yellowstone closes to the public for the month of November, we were one of the very few people within the 3468 square miles of the park when we drove in the next morning. That meant if something were to go wrong, we' would pretty-much on our own. Fortunately we made it in and out without incident. No flat tires, no angry bison attacks, and no geyser burns.
Since I was there for work I didn't explore the park as much as I would have liked to, but I did manage to see some cool stuff, including several geysers and a ton of wildlife including some bison and wolves. The lodge where we were working was literally right along-side the Old
Faithful Geyser, so every 90 minutes or so we'd take a short break to
watch it go. We actually had to hike up to a scenic overlook of the geyser basin to sign the paperwork so we could leave – not exactly the worst way to spend a work-day.
The drive back took us several days, with brief stops at Belgrade in Montana, Mount Rushmore, Sioux Falls in South Dakota, and Chicago. After a good night's rest in Indiana and a quick meal in Ohio, we pushed straight through back to Connecticut and got home early Saturday. It wasn't exactly the classic all-American road trip, but it was still a great experience.
The other week I made my second visit to Ireland this year. It was a much shorter trip than the one I took in August, and had a very different feel to it. This time around I was there primarily to visit some friends of mine, whereas the last time around I was there to tour the country. My friend Rachel and her boyfriend James were kind enough to let me stay in her home in Limerick for the few days I was over, and for the most part we just relaxed.
The one big plan for the weekend was to visit Inis Mór, one of the Aran Islands located in Galway Bay. The islands are known for their strong Irish culture and loyalty to the Irish language and are only accessible by a small plane or boat. To get there we had to take about a three hour drive north past Galway and through Connemara to a ferry in Ros a' Mhíl. The ferry ride was about an hour long, and we arrived on the island sometime after dark.
The first thing that struck me was how quiet the island was. Aside from the few cars that were waiting at the pier when we arrived, there wasn't a vehicle in sight. The sky was perfectly clear and we could see ten times as many stars as I could ever see back home in Derby, and aside from the waves crashing and a few teenagers playing on the steps near our hostel, there wasn't a sound.
At night we walked up the hill to a pub called Joe Watty's. They had some of the best Guinness I've ever had and the experience was a memorable one. There were some regulars, some sober, some drunk.. one guy with no teeth and drool all over his face who was stumbling from one table to a next trying to find someone to join him for a dance. Then there some people visiting from the mainland of Ireland, including a man from Dublin sitting on a stool in front of the musician singing along, who dropped his pint on the floor then made his way towards our table for a sloppy sing-a-long of the Saw Doctor's "N17" – a song I had never heard before until that night. By the time the night was over we found ourselves acquainted with a number of people, including three other Seans – a first in my life.
In the morning the three of us rented bikes for the day. Since there aren't many cars this is the primary way to get around the island. We rode from Killronan, the main town of the island, to a prehistoric fort on the cliffs about four miles away known as Dún Aengus.
Dad, travel junkie, Beatles fan, & married to the lovely Kelly Henri. Work-wise I'm a Marketing Strategist and Agency Owner with 15+ years specializing in digital analytics, marketing automation and inbound marketing, & web development. Read my blog, follow me on one of the networks below, or contact me for work.
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